A MEDITERRANEAN-INSPIRED MENU
A MENU THAT EVOLVES WITH THE SEASONS
At L’Artimon, our menu evolves with the seasons and the daily catch, offering a selection of fresh fish, seafood, shellfish and crustaceans, carefully chosen for their quality. Each dish is prepared using the finest ingredients to showcase the authentic flavours of the Mediterranean.
Our cuisine focuses on freshness, respect for the ingredients and carefully crafted recipes, creating a delicious dining experience in a warm and welcoming setting overlooking the harbour of Palavas-les-Flots.
Royal seafood platter – for 2
1 grilled lobster, 18 No. 3 Marennes-Oléron oysters, grilled spiny lobster, 6 langoustines, 4 grilled prawns, 1 whole crab, 12 pink prawns
€250
Royal seafood platter – for 1
½ grilled lobster, 9 No. 3 Marennes-Oléron oysters, grilled spiny lobster, 2 grilled prawns, 6 pink prawns, 1 whole crab, 3 langoustines
€129
12 pink prawns
€26
Whole crab
€39
Mixed shellfish platter
6 No. 3 Marennes-Oléron oysters, 3 pink prawns, 2 langoustines, 2 grilled prawns
€35
12 Marennes-Oléron oysters – No. 3
€39
9 Marennes-Oléron oysters – No. 3
€31
6 Marennes-Oléron oysters – No. 3
21€
L’ARTIMON’S WINE CELLAR
WINES TO ENHANCE MEDITERRANEAN CUISINE
At L’Artimon, our wine list has been carefully curated by our sommelier to complement every moment of your meal. With more than 200 selections, it showcases the finest terroirs of Occitanie, France’s great appellations and a selection of cuvées from passionate winemakers.
Each bottle is chosen to reveal the character of its terroir and create harmonious pairings with our Mediterranean cuisine, grilled fish, seafood and our famous bouillabaisse.
Our wine cellar is regularly updated with new discoveries and vintages, inviting you to enjoy a true wine experience in a warm and welcoming setting overlooking the harbour of Palavas-les-Flots.